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Channel: Cookery – Laughing Duck Gardens & Cookery
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There is More to Turkey Than Roasting it for Thanksgiving

I have to confess that I do not have the proper respect for Thanksgiving. Don’t get me wrong, I enjoy that food-centric holiday. It’s just that – not having grown with it – I am not enough imbued with...

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On Sauerkraut and Other Fermented Food

I had never eaten homemade sauerkraut until I started to make it last year. I can’t say that I really like the store-bought canned stuff – but I really like a Reuben sandwich, and you do need...

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Roasting a Spring Lamb

Roasting a whole lamb in the spring is the epitome of the outdoor party (although a whole pig comes pretty close too). We just did that this week-end for the benefit dinner organized by Flavor...

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Fast Food My Way (Tongue it is!)

We eat plenty of fast food here – especially for lunch. Don’t believe me? well… take a look at the picture of one of our not unusual lunches. Green salad from the garden (Pick early in the morning,...

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Le Temps Des Cerises

It’s sour cherry time – or rather, sour cherries are just over here in the Virginia Piedmont. A kind cherry tree owner offered me their tree to pick, and I gratefully enjoyed the privilege. But as the...

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October 29 And It’s Snowing

October 29 and it is snowing – wet heavy snow. Plenty of leaves yet on many trees — although the birches are denuded by now. Still, some under story trees or ornamental ones like crape myrtle sport...

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Thoughts on Canning Tomatoes

Students who take my canning class tell me that one of the biggest hurdles when it comes to canning is … surprise!…  time. (the other is the commendable desire not to sicken one’s family) I will not...

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When You Have Green Tomatoes

  Just dug and cleaned baby ginger When I have green tomatoes and baby ginger, I make Green Tomato Jam With Baby Ginger. Because, I have pickled green tomatoes and made green tomato relish in the past…...

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A Black Currant Streusel Cake With Black Currant Compote

So far, it’s been a good year for berries! A cold winter and abundant spring rains have given the plants what they want.  You will not hear me complain about the past winter nor about the rains (yet,...

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Foraging for Wild Summer Berries (and Shrub recipe)

Wineberries – and a few wild blackberries Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild...

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Lard: make it at home. A pictorial guide.

Despite Thomas Jefferson’s efforts 200 years ago, olive trees don’t grow in Virginia. Erratic winter weather with nightly lows in the single digit temperatures followed by days at 70F — as well as hot...

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A Smoked Duck Breast & Blackberry Salad

Blackberry time is here. The canes in the garden have started to produce, and should all go well, continue to produce for another 4 weeks. Which is good, because blackberries (and eggplants) are one...

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Strawberry Mousse Forever

The strawberry mousse is one of of those desserts that is so simple, so utterly reliant on the goodness of strawberries that it is either spectacular… or a total let down when made with sub-par...

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A Favorite Way to Preserve Zucchini

One of my favorite cookbooks is “My Calabria” by Rosetta Constantino with Janet Fletcher. A favorite cookbook is one I want to read, which draws me into the author’s world, tell stories that are...

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Seasonal Homemade Paté

Paté is a much better use of chicken livers or turkey livers than making stock (Which they make cloudy, anyway) – and you might even be able to feed them to members of the household who profess not to...

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A Buckle Cake For All Seasons

A similar post was initially published as “End of Summer Cake” on August 31, 2011 When it comes to cake, knowing a few formulas is the key to be able to produce delicious desserts with what you have –...

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A Vibrant Kale Pasta Sauce

Kales are a mainstay of the garden from mid-fall to early spring, with their winter hardiness, and their ruddy beauty. The various leaf sizes, colors, shapes, and textures seem to be almost endless,...

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